In the backcountry, a utensil needs to be more than a just a utensil. They should multi-task, and be compact and light enough to bring anywhere without hesitation. With that in mind, we built all of our utensils to fold with the simple squeeze of a handle, and made sure they did more than scoop, flip and strain to earn their way into your pack.

-Alpine Spatula: Serrated edge cuts soft meats and cheeses easily.
-Alpine Spoon: Calibrated for common measurements.
-Alpine Grater/Strainer: Curved ridge fits pot rims for efficient straining while holes work as an excellent cheese grater.