- BESPOKE HANDLE DESIGN - Ergonomically crafted handle boasts a seamless-fit handle that eliminates food build-up for easy cleaning, while the heat vent is designed to reduce heat transfer by up to 20%
- OPTIMAL CRAFTSMANSHIP - Italian crafted saucier is made from tri-ply clad stainless steel with ProCore aluminum core for optimum culinary performance
- ECO-CONSCIOUS - Sustainability is at the core of Insignia and features packaging made from recycled materials for an all around environmentally conscious cookware collection
- DURABLE, INNOVATIVE RIMS - 2-quart stainless steel saucier features sealed rims to reduce wear and tear while ensuring 100% dishwasher safe capability and flared for drip free pouring
- CHEF-INSPIRED RIVETS - Designed for the culinary creative, this sauce pot features flush rivets, making it easy to clean by preventing food build-up, while being ideal for stacking and nesting
Chef-designed and kitchen-proven with sustainability at the core, Thomas Keller’s tri-ply clad Insignia Stainless Steel Saucier raises the bar for professional culinary performance with purpose-built cookware focused on exceptional results while remaining . Designed by Chef Keller, this 2-quart Insignia saucier boasts a bespoke handle to rest comfortably in your hand, significantly reduce heat transfer with the thoughtfully placed heat vent, and is seamlessly fastened to the pan to eliminate one of the hardest to clean crevices. The triple-bonded 18/10 stainless steel construction featuring Hestan’s exclusive ProCore aluminum, delivers 35% greater heat conductivity. That means faster, more consistent heating, plus faster recovery time to stay in control of temperature and timing. In addition, you’ll find that the pan is wider, not taller, to increase cooking surface for crafting rich, flavorful sauces, risotto, pastry creams, and grains. Durable, innovative sealed rims make this thoughtfully crafted saucier 100% dishwasher safe, while purposeful engineering accommodates a wide range of culinary needs including oven and broil safe to 600°F.
